Making Chocolate: From Bean to Bar to S'more by Dandelion Chocolate
Making Chocolate: From Bean to Bar to S'more by Dandelion Chocolate
$40.00
Twenty-Four Blackbirds is featured in this beautiful cookbook which makes chocolate-making accessible from home. “From sourcing beans to the mechanics and machinery of making bars, this is the first ever guide to making chocolate from start to finish, with 30 recipes for desserts and treats,” - Penguin Random House Publishers.
Quantity:
8.76 "W x 10.30 "H x 1.21 "D
368 pages